Hi, and welcome to Cooking with Jolle. Today we are to cook something dangerous. Perhaps. Or not.
Step one: Finding something we can cook. After a brief visit to the freezer, I find something.

Yummy?
Step two: Find out how to cook it. As you can see, I've already found a frying pan, but let's for the sake of assurance check what the package says.

It basically says "Add frying pan and time".
Step three: Outsmart the package! This can sometimes be a bit tricky. But, it's very important. So no slacking.

Never underestime the power of scissors.
Step four: Apply content of package to frying pan. This is also sometimes tricky, but with some practice it works 5 times out of 10. Also, don't forget turning on the stove.

All set for frying.
Step five: Add time. I've got a nifty timer for that.

Timer set.
Step six: Wait for all the time to be added. This can be very boring.

My boots. Used extensively this winter.

Doing some spying.

It's looking good so far.

I've challenged the camera to a duel. It fought poorly, and I won.

The timer informs me that enough time have been added.
Step seven: Make sure that the timer has spoken truly. This seems to be the case.

The timer has been a good boy. Or girl. Or whatever timers are.
Step eight: Add ketchup. Very important. I recommend Heinz Tomato Ketchup. Mmm mmm.

Ketchup ready to be applied.
Step nine: Add whatever you feel like. I feel like adding crispbread. And a fork.

Ta-da! Looks yummy, no?
Step ten: Eat. This is usually the good part.

Half way through the meal. Not dead or sick or any such thing. Great.
Step eleven: Actually, there's no step eleven. After eating the meal, we're done. Hurray!

A shoe for your amusement.